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Before you jump to Dugdha Hilsa Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to dugdha hilsa fish recipe. To make dugdha hilsa fish you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dugdha Hilsa Fish:
- Take 2 pieces hilsha fish
- Provide 1 cup dugdha (milk)
- Use 1/2 cup mustard oil
- Get 1/2 tsp Nigella seeds
- Take 1 tsp poppy seeds
- Take 1 tsp sesame seeds
- Use 5 green chillies
- You need 1 tsp ginger Chopped
- Take as per taste Salt
- Use As per taste Sugar
- Prepare 5 cashew nuts
- Provide 1 tsp white pepper
Instructions to make Dugdha Hilsa Fish:
- Marinate the hilsa fish with turmeric powder and salt.
- Heat the oil and saute the fish on each side for 2 mins. Then add Nigella seeds. Then fry
- Ground poppy seeds, sesame seeds, ginger, green chillies, white pepper, cashew nuts. Add to the pan and pour the milk in slow fire.
- After 7 mins off the flame.wait for 2 mins. Then serve with hot rice.
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