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Before you jump to MultiGrain Thepla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to multigrain thepla recipe. You can cook multigrain thepla using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make MultiGrain Thepla:
- You need 1/4 Cup Chopped Fresh Fenugreek
- Provide 1/4 Cup Coriander fresh
- Prepare 1/4 Cup Spinach
- Take 2 tbsp Grated Bottle Gourd
- Provide 1/2 tbsp Ginger Garlic Paste
- Prepare 1/2 tbsp Chilli Paste
- Provide 2 tsp Sesame Seeds
- Get 1 cup Chapati flour
- Prepare 1/4 cup Bajri Flour
- Prepare 2 tbsp Gram Flour
- Prepare 2 tbsp Sorghum Flour
- Provide Salt per taste
- You need 1 tsp Red Chilli powder
- Get 1/2 tsp Turmeric Powderq
- You need 2 tbsp Curd
Steps to make MultiGrain Thepla:
- Take all the ingredients and make a dough.Make a dough like Chapati
- Let the dough rest for 15-20 minutes
- Roll it into a round or triangle shape and roast it with little oil.
- Serve hot with Curd and Green Chilli Pickle or any other Pickle
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