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Before you jump to Beany Sloppy Joe Casserole recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to beany sloppy joe casserole recipe. You can cook beany sloppy joe casserole using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Beany Sloppy Joe Casserole:
- Get 1 lb ground beef or ground turkey
- Provide 1 can pork and beans - drained
- Use 1 can condensed tomato soup
- Prepare 2 tbs brown sugar
- Get 2 tsp dijon mustard
- You need 1 tsp apple cider vinegar
- You need 1 tsp worcestershire sauce
- Use 1 tsp minced garlic
- Prepare 1/2 tsp seasoned salt
- Prepare 1 bag frozen tater tots (will probably not use all)
- Take several slices American cheese (optional)
Steps to make Beany Sloppy Joe Casserole:
- In a medium skillet over medium high heat crumble and brown ground beef until no pink remains, adding minced garlic and seasoned salt as it cooks.
- When fully cooked drain fat off ground beef in a colander. Return to skillet over medium heat. Add baked beans, soup, brown sugar, mustard, vinegar, and worcestershire sauce. Stir to combine. Simmer uncovered until sauce thickens, stirring occasionally. About 10-15 minutes.
- Transfer mixture to a medium casserole dish. Top with cheese (optional) then a single layer of tater tots. Bake in preheated 425°F oven for 20-25 minutes or until tots are golden and crispy. Let rest 5 minutes before serving and enjoy!
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