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Singapore Curry fish
Singapore Curry fish

Before you jump to Singapore Curry fish recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

When searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to singapore curry fish recipe. You can cook singapore curry fish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Singapore Curry fish:
  1. You need 500 gram fillet ikan red sneaper (kakap merah)
  2. Take 50 gram jamur portobello,potong tipis
  3. Get 1 buah wortel,potong memanjang
  4. Get 25 gram buncis,potong memanjang
  5. Use 2 batang serai,geprek
  6. Provide 2 cm jahe,geprek
  7. Take 2 lembar daun jeruk,sobek,buang batangnya
  8. Provide 2 sdm bubuk curry ikan
  9. Prepare 2 buah tomat,bagi empat
  10. Take 500 ml susu cair
  11. You need secukupnya Air matang
  12. Get secukupnya Gula pasir dan kaldu jamur
  13. Prepare Haluskan :
  14. Prepare 8 butir bawang merah
  15. Prepare 4 siung bawang putih
  16. Prepare 4 butir kemiri
  17. You need 1 sdt terasi
  18. Provide Bahan marinasi (campur jadi satu) :
  19. Use 1 sdt all purpose seasoning
  20. You need 1 sdt bubuk lada hitam
  21. Provide 1 sdt paprika bubuk
  22. Provide 1 sdt italian herb
Steps to make Singapore Curry fish:
  1. Cuci bersih ikan,kucuri perasan air jeruk nipis,diamkan selama 30 menit,lalu cuci bersih. Marinasi ikan dengan bahan marinasih,diamkan dikulkas selama 1 jam. Lalu grilled ikan sampai matang. Sisihkan.
  2. Tumis bumbu halus,serai,jahe dan daun jeruk sampai wangi,tambahkan air matang sedikit,masukkan wortel dan buncis masak sampai setengah matang,tambahkan jamur portobello,biarkan mendidih.
  3. Masukkan susu cair,bubuk curry,gula pasir,kaldu jamur dan tomat.masak sampai matang, Koreksi rasa,aduk merata. Angkat.
  4. Tata ikan diatas curry sajikan dengan nasi panas dan sambel.

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