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Ojojo
Ojojo

Before you jump to Ojojo recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to ojojo recipe. To make ojojo you only need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Ojojo:
  1. Take Yam
  2. Provide Grated scotch bonnet
  3. You need Onions
  4. Get cube Stock
  5. Get Seasonings and spices
  6. Get Salt
  7. Provide Egg
  8. Get Oil for Frying
Steps to make Ojojo:
  1. Peel yam, cut and grate it, rinse it and strain the water completely. Add scotch bonnet, onions, salt, seasonings, spices, mix all together then add egg and mix again.
  2. Use your hand and make balls, deep fry gently on medium flame. Serve! So inviting and welcoming.

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