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We hope you got benefit from reading it, now let’s go back to cauliflower paratha recipe. To cook cauliflower paratha you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Cauliflower Paratha:
- Use 2 cup wheat flour
- Prepare 300 gm cauliflower
- Prepare 3-4 tbsp oil
- Provide 1/2 tsp ginger paste
- Provide 1 pinch asafoetida
- You need 1/2 tsp cumin seeds
- You need 1/2 tsp amchur powder
- Use 1/4 tsp garam massala
- Use 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Provide to taste Salt
Steps to make Cauliflower Paratha:
- Mix wheat flour,oil and salt in a large bowl. Add water as required in small incremental quantities and knead a smooth dough. Cover the dough with a plate rest it for 15 minutes.
- In the meantime prepare the stuffing. Take a bowl and grate cauliflower. Add ginger paste and mix well.
- Heat oil in a pan and add cumin seeds. When it crackle add asafoetida, turmeric powder and grated cauliflower mix it well.
- Now add red chilli powder, coriander powder,salt,garam massala and amchur powder mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally. Keep aside.
- Now take medium sized ball from the dough. Dust with flour on the rolling board.
- With a rolling pin, roll like puri and place stuffing in the centre of it. Bring together all the sides in the centre and seal tightly.
- Now roll out like roti. Place it on a hot griddle and cook over medium flame. Spread ghee around its edge and cook it both sides approx 30-40 seconds.
- Transfer it to a plate and spread butter on it.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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