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Before you jump to Gobhi paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gobhi paratha recipe. You can cook gobhi paratha using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi paratha:
- Take 1 1/2 cup Wheat flour
- Take 500 gm Gobhi(cauliflower)
- Prepare 2 tbsp Chopped green chill
- You need 1 tbsp chopped Ginger
- Provide 1/2 tbsp Carom seeds
- Provide to taste Salt
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp red chilli powder
- Get 2 tsp Coriander leaves
Steps to make Gobhi paratha:
- In a bowl mix together wheat flour,salt.add water little by little and mix.
- Knead to from a smooth and soft dough.
- Cover and let the dough for ½hour.
- Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well.
- Make equal sized balls out of the dough.
- To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges.
- Roll the partha
- Cook partha from both side by applying ghee and serve.
Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
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