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Before you jump to Pumpkin paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you need to entirely do away with certain foods from your diet. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pumpkin paratha recipe. To make pumpkin paratha you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pumpkin paratha:
- Prepare As required Pumpkin
- Use 1 chopped onion
- You need As required Fresh coriander leaves
- Get to taste Salt
- Take 1 tsp Red chili powder
- You need As required Ghee for roaster paratha
- You need As required Wheat flour dough
Steps to make Pumpkin paratha:
- Firstly, peel the skin and remove all seeds.
- Now grated pumpkin and squeeze all water from pumpkin.
- And add 1 chopped onion.
- Further add fresh coriander and all spices.
- Now make a chapati and spread little ghee and add stuff with prepared pumpkin filling.
- And fold paratha and roll out by little hand.
- Now roast paratha from both sides upon on medium heat tawa. And spread ghee also from both sides.
- Finally enjoy hot hot paratha with pickle, tea or curd also.
Mix all the ingredients in a large bowl. As pumpkin mania is going on.on CIY ,now a day"s i made this parantha for Sunday brunch.served it with Rassewala. When I saw a small red pumpkin in farmer's market, it reminded me of my childhood. Dhapata on the other hand, is a savory version and it's not deep fried, so it's more like a paratha or thepla. pumpkin paratha Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. pumpkin paratha Blogs, Comments and Archive News on Economictimes.com. Orange zest Palada Paneer Papad Papaya Pasta Peaches Peanuts Peas Peerkangai - Ridgegourd Pineapples Poha-Aval Pomegranate Pori - Puffed Rice Potatoes Prawn Pumpkin radish Rajma Rava.
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