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Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can have aloo ka paratha using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo ka paratha:
- Use 3-4 Potato medium(boiled and mashed)
- Provide 1 tsp Cumin seeds crushed
- Prepare to taste Salt
- Provide 1 tbsp Green chillies(chopped)
- Prepare 2-3 tbsp Green coriander(crushed)
- Get 1 and 1/2 tsp Crushed coriander seeds
- Provide 1 Onion finely chopped
- Get 1 tsp Red chilli crushed
- You need Oil or ghee for frying
- Take For making dough
- You need 2 cups Flour
- Take 2-3 tbsp Oil
- Get 1 tsp Salt
- You need Water for kneading
Steps to make Aloo ka paratha:
- Knead a smooth dough and rest for 15 minutes.
- Boiled,peeled and mashed potatoes as well.
- In bowl, add mashed potatoes, crushed red chilli,salt, chopped onion,green coriander, green chillies, cumin seeds,coriander seeds, give it a good mix.stuffing is ready.
- Take out two small dough and give them a round shape of ball.
- Roll out dough into round shape with the help of rolling pin and set aside.
- Roll out another dough and put stuffing in the centre.
- Press another round dough on top seal edges and roll out with the help of rollling pin.
- Heat griddle and place rolled paratha in it fry from both side with oil.
- Aloo paratha is ready.served with raita, salad and mango and carrot pickle.enjoy…
Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
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