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Before you jump to Leftover Khichdi Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leftover khichdi paratha recipe. To make leftover khichdi paratha you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Khichdi Paratha:
- Get 1 cup leftover khichdi
- Prepare 2 cups whole wheat flour
- Prepare 1/2 cup Besan or gram flour
- Take 1 small onion finely chopped
- Prepare 2-3 tbsp chopped green coriander
- Use 1-2 chopped green chillies (avoid if making for kids)
- You need 3/4 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp amchoor (dry mango)powder
- Take As needed ghee to fry the parathas
- Use As needed butter
- Provide 2 tsp pickle
Instructions to make Leftover Khichdi Paratha:
- In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
- Now add the leftover khichdi. Combine everything together.
- Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
- Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
- Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
- Serve hot with butter, pickle and curd.
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