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Before you jump to Pumpkin Paratha 🎃 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pumpkin paratha 🎃 recipe. You can cook pumpkin paratha 🎃 using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin Paratha 🎃:
- Take For Dough
- Provide 200 gm wheat flour
- Use 100 gm grated pumpkin
- Provide 1 tbsp oil
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp dry mango powder
- You need 1 tsp gram masala
- Use 1 tsp coriander powder
- Prepare 2 tsp fine chopped onions
- Take Salt as required
- Provide 1 finely chopped green chili
- Provide leaves Finely chopped cilantro
- Use For Pratha
- Prepare Oil as required
- Get Wheat flour for dust
Instructions to make Pumpkin Paratha 🎃:
- Firstly, combine the dough by taking wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
- Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough, and stuffing to make more parantha
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
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