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Before you jump to Spring Onion Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spring onion paratha recipe. You can have spring onion paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spring Onion Paratha:
- Use 2 cup all-purpose flour
- You need 1 cup spring onion chopped
- Get 1/2 cup chopped coriander leaves
- Get 2-3 chopped green chilli
- Get 1 tbsp chat masala
- Get 1 tsp black pepper powder
- Use to taste salt
- Get as needed oil
Instructions to make Spring Onion Paratha:
- In a large bowl take all-purpose flour. Add salt pepper chat masala and one tbsp of oil. Mix well. Now add spring onion, coriander leaves and green chilli mix it.
- Add warm water and knead a soft dough. Rest it for 15 minutes.
- Knead the dough again. Make an equal portion from the dough. Take one portion. Roll it into a slight thick chapati. Put it on hot tawa. After few second flip it. Add oil and cook both sides till golden spots are there. Take it out from the tawa.
- Repeat the same process. Serve it with curd.
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