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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Aloo Paratha:
- Prepare 2 large potatoes
- Provide 1 tbsp coriander leaves
- You need salt and pepper as required
- Use 1 tbsp oil
- Get 1/2 tsp red chilli powder
- Provide 1 medium onion finely chopped
- You need 1/2 tsp garam masala powder
- Use For Dough
- Use 1 cup wheat flour
- You need 1/3 cup water
- You need Salt and pepper
Instructions to make Aloo Paratha:
- Have your ingredients ready. Measure. Chop the onion and dhania.
- Peel, wash and chop the potatoes
- Boil the potatoes till tender. Drain and mash them smooth. Cover and refrigerate till well chilled.
- Take them out from the fridge and add onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out small circles.
- Add a spoonful of potato filling in the centre. Seal. Gradually press the rolling pin on all sides while making the parathas.
- Now roll them gently with a rolling pin into round parathas.
- Heat an iron tawa and roast the parathas, cooking them on both the sides with a spoonful of vegetable oil.
- Serve hot with chicken curry
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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