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Before you jump to Hariyali Paratha recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by just eating almonds.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to hariyali paratha recipe. To cook hariyali paratha you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Hariyali Paratha:
- You need 1 cups chopped spinach
- Take 1/2 cup chopped radish leaves
- Prepare 1/2 cup chopped spring onion
- Provide 1/4 cup chopped coriander leaves
- Take 1/4 cup chopped fresh garlic
- You need 1 tbsp ginger paste
- Use 1 tbsp green chilli paste
- Prepare 1 teaspoon carom seeds
- Provide 1/2 teaspoon turmeric powder
- Take 1 teaspoon garam masala
- Prepare to taste Salt
- Get 2 tbsp oil
- Prepare 2 cup wheat flour
- Provide as needed Oil to roast
Steps to make Hariyali Paratha:
- In a big bowl, take chopped spinach, radish leaves, spring onion, coriander leaves and fresh garlic. Now add ginger paste, green chilli paste, turmeric, carom seeds, garam masala, salt and oil to it and mix it well.
- Now add wheat flour to it and by adding little water at a time make semi soft dough for parathas. Cover and rest it for 30 minutes.
- Now divide the dough into 12 to 15 portions depending upon the size you like. Roll out parathas and roast on a pan with help of little oil on each side. Roast it until light pink on both sides. Prepare all the parathas in the similar way.
- Serve it hot with white butter, pickles and yoghurt. It can be even served with a cup of hot tea or coffee.
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