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Before you jump to Stuffed Radish Paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack a lot of people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed radish paratha recipe. You can cook stuffed radish paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Radish Paratha:
- Prepare 3 big radish
- Use 1 onion chopped
- Provide 1 green chilli chopped
- Take 2-3 tsp chopped coriander
- Provide 1/2 tsp Cumin seeds
- Get 1/2 tsp carom seeds
- You need 1/2 tsp Turmeric powder
- Use 1/2 tsp amchur powder
- You need 1/4 tsp red chilli powder
- You need Salt to taste
- You need Oil or ghee as per requirement
- Take Wheat dough for 5-6 paratha or as per requirement
Instructions to make Stuffed Radish Paratha:
- Wash and grate the radish. Squeeze excess water.
- In a mixing bowl mix all the ingredients of stuffing.
- Take small portion of dough make two small puri. Put the stuffing over one puri, cover it with another one. Sprinkle dry flour and roll it gently to make Paratha.
- Place it over hot tawa, apply oil on both sides, cook it on medium heat till it becomes golden brown.
- Delicious radish Paratha is ready. Serve it with curd and pickle.
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