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Before you jump to Coriander paratha/chapati recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to coriander paratha/chapati recipe. To cook coriander paratha/chapati you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander paratha/chapati:
- Use For the dough :
- Get 2 1/2 cup Whole wheat flour
- Prepare 1/4 tsp Salt
- Prepare 1 cup Water – (another 1&1/2 tbsp) to knead the dough
- Get Others :
- You need 1/2 cup Coriander leaves – chopped
- Get Oil – to apply and roast the chapati/Paratha
- Prepare Wheat flour/rice flour – for dusting
Instructions to make Coriander paratha/chapati:
- Mix together salt and the flour, make a stiff, soft dough using water, divide the dough into 8 equal parts, roll Poori sized circles, apply little oil and fold twice to make it triangular
- Dust and roll it a little into a triangular shape, sprinkle chopped coriander leaves and roll it further
- Heat the tawa and roast the paratha/chapati on both the sides by sprinkling little oil
- Serve hot with any kind of subji
But I try to make it even more special by adding. Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and Pakistan, and consumed in many other countries. Place the paratha over the skillet.
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