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Before you jump to Mixed vegetable paratha with mint and coriander chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mixed vegetable paratha with mint and coriander chutney recipe. You can have mixed vegetable paratha with mint and coriander chutney using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mixed vegetable paratha with mint and coriander chutney:
- Get 2 cups wheat flour
- Prepare 1 bowl boiled mix vegetable
- Prepare 1.5 teaspoon jeera dhaniya powder
- Prepare 1 teaspoon red chilli Powder
- Provide 1/2 teaspoon carrom seeds
- Take 1 teaspoon chat masala powder
- Prepare 1 bunch coriander leaves and mint leaves
- Get To taste salt and sugar
- Use As needed ghee
Steps to make Mixed vegetable paratha with mint and coriander chutney:
- Mix all the ingredients except leaves with wheat flour
- Add salt and sugar
- Make a soft dough with water added to it
- Rest it for 10 mimutes
- Now take small portion of the dough and roll into the desired shape
- Shallow fry it in a tawa and fry
- For green chutney grind the leaves into a smooth paste
- Add salt and lemon juice mix well
- Serve the paratha with the green chutney
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread. Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a "must" with pakoras, samosas, chaats, and many popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!
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