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Before you jump to Masala Coriander paneer carrot paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to masala coriander paneer carrot paratha recipe. To make masala coriander paneer carrot paratha you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Masala Coriander paneer carrot paratha:
- Provide for stuffing
- You need 1/4 cup coriander leaves, finely chopped
- Provide 1 cups crumbled paneer
- Provide 1/2 cup grated carrot
- Take 1/2 tsp kashmiri chilli powder
- Take 1/4 tsp garam masala
- Get to taste salt
- Take 1 inch ginger, grated
- Use 1/2 tsp dry mango powder
- Use for paratha dough
- You need 1 cup whole wheat flour
- Get to taste salt
- Take 1 tsp oil or ghee
- Provide As required water for kneading
- Prepare As required ghee or oil
Instructions to make Masala Coriander paneer carrot paratha:
- Stuffing. = firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala coriander leaves, amchur powder and salt. also add ginger and coriander leaves. give a good mix and keep aside.
- Now for doodh in a large mixing bowl, take wheat flour add salt, add water and knead the dough. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Now pinch a medium sized ball dough, roll about 4,5 inches in diameter. place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center., sprinkle some flour and roll it to make paratha.
- Now heat a tawa and on a hot tava place the rolled paratha and cook both sides. also add oil or ghee and press slightly. finally, serve hot paneer parathas with sanjji,, raita or pickle.
- Ready to serve.
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