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Before you jump to Carrot Coriander Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot coriander paratha recipe. To cook carrot coriander paratha you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Coriander Paratha:
- Use 1 cup Fresh coriander leaves
- Provide 2 big Carrots
- Take 3 cups Wheat flour
- You need 3 tbsp Rice flour
- Prepare 3 tsp Red chilli powder
- Use 2 tsp Garam masala
- Take 1 tsp Haldi
- Prepare 3 tbsp Sesame
- Take to taste Salt
- Use as required Ghee
Instructions to make Carrot Coriander Paratha:
- Grate carrots.
- Wash and chop finely fresh coriander leaves.
- Mix grated carrot, coriander leaves, red chilli powder, garam masala, haldi, salt, sesame seeds, wheat flour, rice flour and 4 tbsp oil and knead a soft dough with water.
- Make small balls of the dough and roll in to rotis, keep them slightly thick.
- Bake the parathas in ghee on a nonstick tawa.
- Serve hot parathas with curd and sauce.
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