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Coriander Paratha (Kothimbir Paratha)
Coriander Paratha (Kothimbir Paratha)

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We hope you got benefit from reading it, now let’s go back to coriander paratha (kothimbir paratha) recipe. You can cook coriander paratha (kothimbir paratha) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coriander Paratha (Kothimbir Paratha):
  1. Provide 2 cups Whole wheat flour
  2. Provide 1 cup Coriander finely chopped
  3. Prepare 2 tsps Green chilli paste
  4. Provide 2 tsps cumin Roasted powd
  5. Prepare 1/4 cup curd th
  6. Prepare 2 tbsps Chickpea flour (chana dal powder/besan)
  7. Take 1 tsp salt
  8. Get 1 - 1½ tsps Oil per paratha
  9. Prepare Water to knead the knead the dough
Steps to make Coriander Paratha (Kothimbir Paratha):
  1. Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
  2. Add curd and enough water to knead the dough.
  3. Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
  4. Cook on both sides and serve hot!

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