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Before you jump to Creamy coriander paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
When searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to creamy coriander paratha recipe. You can cook creamy coriander paratha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Creamy coriander paratha:
- Prepare 2 cup wheat flour
- Prepare 1 cup chopped coriander
- Provide 2 tbsp fresh Malai /cream
- Prepare 1 chopped green chilli
- Use 1/2 tbsp pepper powder
- Provide to taste Salt
- You need as required Ghee
Steps to make Creamy coriander paratha:
- Take a bowl put flour and pinch of salt and put some water and make a dough
- In a mixing bowl put chopped coriander, chopped green chilli and add Malai, salt and pepper powder mix well
- Now roll the Roti and spread the coriander Malai mixture all over and cover with another roti and press the all side properly
- Now heat a tawa put Partha and apply little amount of ghee and roast both side till golden brown
- Creamy coriander paratha is ready
- Serve with curd and Pickles
Knead the dough, roll with a belan and roast the parathas with ghee. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Mint and Coriander Paratha Recipe - Hara Dhania Paratha.
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