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Before you jump to Coriander Leaves Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state is often lifted by just eating almonds.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to coriander leaves paratha recipe. You can have coriander leaves paratha using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Coriander Leaves Paratha:
- Take 1 cup atta (whole wheat flour)
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- You need 1/2 tsp. garam masala powder
- Use 1 tbsp. oil
- You need 1/2 tsp. red chilli flakes
- Provide 1/2 tsp. kalonji (nigella seeds)
- Prepare 1/4 tsp. asafoetida (hing)
- Use oil to shallow fry
- Provide 1 1/2 cups fresh coriander leaves, chopped
Steps to make Coriander Leaves Paratha:
- Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
- Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
- Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve - hot with some pickles, yoghurt, butter or any side dish.
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