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Before you jump to Green coriander paratha recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to green coriander paratha recipe. You can cook green coriander paratha using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Green coriander paratha:
- Use 100 gm wheat flour
- You need 100 gm green Coriander
- You need 10 cloves garlic
- Take 2 inch ginger
- You need 4 green chilli
- Take To taste Salt
- Prepare As needed Oil for frying
Instructions to make Green coriander paratha:
- First make a fine paste of green coriander leaves,green chilli,garlic and ginger in mixer jar.
- Now take a bowl add wheat flour,salt and coriander paste to it.knead it with water to make a soft dough
- Take small ball from this dough and flattened it,roast and shallow fry it.
- Coriander paratha is ready.place it in a plate add Desi ghee or butter.Serve paratha with curd.
Or you can try mixing both coriander and pudina together. This is same like lachha paratha but the always wondered how to. Finely chopped green chillies and fresh coriander leaves complement fresh paneer stuffing giving it lively, invigorating flavours. At home, I usually serve paneer paratha with a side like green chilli pickle. To prepare this paratha recipe, wash the coriander leaves and green garlic in running water and In a dough kneading plate, add all the ingredients including roasted seeds, finely chopped green garlic.
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