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Before you jump to Coriander triangle Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to coriander triangle paratha recipe. You can have coriander triangle paratha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander triangle Paratha:
- Provide as required Leftover roti dough
- Prepare For Stuffing.
- Provide 2 cups chopped coriander
- Use 1 spoon red chilli powder
- Get as per taste Salt
- Get 1/3 spoon roasted cumin powder
- Use as required Ghee for cooking parathas
Steps to make Coriander triangle Paratha:
- First mix all ingredients for stuffing. Then take a small portion of dough and then roll like rotis then spread the stuffing see in pictures.
- Then roll into triangle shape see in picture, roll gently, now heat tawa. Then put on tawa after 30 seconds flip the paratha then only little by little ghee or butter and cook well make sure it will be not a burn both sides cook well like little light brown colour and hot serve.
- Enjoy!!
It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Coriander is an annual herb in the family Apiaceae. Puerto Rican coriander, Black Benny, Saw leaf herb, Mexican coriander, Saw tooth coriander, Spiny coriander, Fitweed.
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