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We hope you got insight from reading it, now let’s go back to no masala mint (pudina)- coriander (dhana) parathas recipe. You can have no masala mint (pudina)- coriander (dhana) parathas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare No Masala Mint (Pudina)- Coriander (Dhana) Parathas:
- Get 2 cups Multigrain Flour
- You need 2 tsp oil
- Take Salt as per taste
- Provide 2 tsp sesame seeds
- Provide 1 cup chopped Coriander (Dhana) Leaves
- Take 1/2 cup chopped Mint (Pudina) Leaves
- Provide 1 tsp roasted cumin powder
- Provide 1/2 cup curd
- Use Water as required
- Prepare Oil for Roasting
- Prepare 2-3 chat masala for sprinkling on ready Parathas
Steps to make No Masala Mint (Pudina)- Coriander (Dhana) Parathas:
- Take a kneading plate add flour, oil, salt, sesame seeds.
- Add chopped coriander leaves, chopped mint leaves, curd.
- Add roasted cumin powder. Knead it n add required water n knead properly.
- Make soft dough. Add 1 tsp of oil knead it again n make small balls.
- Now take rolling pin. Take a dough ball dust in dry flour. Put on rolling desk. Roll it. Take a griddle/tava on medium flame. Place the roll Paratha on hot tava.
- Flip the Paratha. Spread oil n flip it again.
- Apply oil agoim on another side n roast Paratha from both the sides properly.
- Now sprinkle chat masala n serve hot with tea or different Chutneys.
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