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We hope you got benefit from reading it, now let’s go back to spicy onion paratha with spicy coriander chutney recipe. You can have spicy onion paratha with spicy coriander chutney using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Onion Paratha With Spicy Coriander Chutney:

1. Use Spicy coriander Stuffing
2. Get 1 cup Coriander leaves, finely chopped
3. Take 3 Onions
4. Provide 4-6 Spicy Green chillies
5. Get to taste Salt
6. You need 1 tsp Red chilli powder
7. You need 1 tsp Carom seeds crushed between palms
8. You need 1 tsp Garam masala powder
9. Take Spicy coriander Chutney
10. Prepare 1/2 cup Coriander leaves
11. Provide 1/2 cup Mint leaves
12. Provide 2-3 Garlic cloves
13. You need 4-6 Spicy green chillies
14. Provide 2 tsp Lemon juice
15. You need to taste Salt
16. Prepare Stuffed Parathas
17. Prepare 2 cup wheat flour
18. Prepare 1 tsp salt
19. You need 1 tsp oil
20. Provide 1/2 cup milk
21. Use 1/2 cup water
22. Take 1/4 cup Ghee to apply and roast parathas
23. You need 1 1/2 cup stuffing

Steps to make Spicy Onion Paratha With Spicy Coriander Chutney:

1. In a bowl mix flour, salt, oil and knead a soft dough using milk and water mixture. Cover and set aside to rest.
2. Prepare chutney by grinding all ingredients together.
3. Finely chop the onions and green chilies.
4. In a small bowl mix together onion, chillies and coriander.
5. Add salt and spices and mix well. Do this just before preparing parathas or else the mixture leaves out water and becomes difficult to handle.
6. Take a big lemon sized dough ball and roll it into a thick disc. Apply some ghee.
7. Place the 3 tablespoons of stuffing in the centre of the disc.
8. Pick the disc from the edges and make a potli. Pinch and remove the excess. Press the dough and seal the ball.
9. Dust with some flour and roll again and make paratha.
10. Heat a tawa and roast parathas from both side by applying a teaspoon of ghee.
11. Serve these Spicy Parathas piping hot with Prepared Spicy chutney

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