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Before you jump to Mint coriander paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mint coriander paratha recipe. To cook mint coriander paratha you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mint coriander paratha:
- Take 50 grams Pudina
- Take 50 grams coriander leaves
- Provide 2 green chillies
- Get 1 and 1/2 cup wheat flour
- Get as per taste Salt
Instructions to make Mint coriander paratha:
- Grind mint leaves and coriander leaves with green chilli in mixie one or two rounds.
- Put it in wheat flour and add salt, turmeric. Knead into soft dough.
- Shape into triangle. Fry it on tawa
Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint These mint parathas are unique with its own fresh flavor. It can be served as a breakfast treat or with. Coriander is an ingredient used in cooking. Coriander can be gathered on Amber Island, behind the cave. Make dough for this paratha with whole wheat flour , salt and water ( i use milk at times instead of water it makes parathas really soft but adding milk.
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