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Before you jump to Jowar Coriander Paratha recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to jowar coriander paratha recipe. You can have jowar coriander paratha using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Jowar Coriander Paratha:
- Get 2 cup jowar flour
- Prepare 1/2 cup wheat flour
- Provide 1 cup finely chopped coriander
- Get 1 tsp cumin seeds
- Prepare 1 tbsp oil
- Take to taste Salt
- Provide As needed Ghee for cooking paratha
- Prepare as needed oil
Instructions to make Jowar Coriander Paratha:
- Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes.
- Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour.
- Now fold twice to make triangle. Then roll it into triangle paratha..
- On a heated skillet, cook paratha little from both sides without ghee.
- Then cook from both sides by adding ghee.
- Serve hot with any vegetable.
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