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Before you jump to Mooli (Radish) Parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mooli (radish) parathas recipe. You can cook mooli (radish) parathas using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mooli (Radish) Parathas:
- You need 2 cups Wheat flour. Besan 1 tbsp
- Take 1 Grated radish
- Use Salt
- You need 2 Green chillies chopped
- Prepare 1 tsp Dhania. jeera pdr each
- Get Red chilli pdr and Aamchoor 1/2 tsp each
- You need Coriander 2 tbsp chopped
- Get Ghee to make parathas
Instructions to make Mooli (Radish) Parathas:
- Squeeze grated radish.
- Mix in all the ingredients and make a dough.
- Make equal balls.Take one ball,roll it with the help of dry flour.
- Shallow fry it on a greased griddle in 1 tbsp of oil.
- Eat with curd.
The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on..with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha.
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