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Panner stuffed Avocado paratha
Panner stuffed Avocado paratha

Before you jump to Panner stuffed Avocado paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that eating healthy meals can help us feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to panner stuffed avocado paratha recipe. To cook panner stuffed avocado paratha you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Panner stuffed Avocado paratha:
  1. You need 1 Ripe Avocado
  2. Prepare 1/4 cup grated panner
  3. Take Cumin powder
  4. You need Coriander powder
  5. Get Red chilli powder
  6. Take Salt
  7. Get Maggie masala
  8. Use Kitchen king masala
  9. Use Garlic paste
  10. Provide Ginger paste
  11. Prepare Garam masala
  12. Use Ghee
  13. Prepare Lemon juice
  14. Get 2/3 Wheat flour
Instructions to make Panner stuffed Avocado paratha:
  1. First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee.
  2. Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting.
  3. Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. - - Panner:-I added some red chilli powder and salt to panner.You can do according to your taste.

So I thought to share my simple and. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Avocado (Butterfruit) paneer paratha is highly nutritious.

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