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Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We are all aware that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
One of the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you only need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Aloo paratha:
- Prepare For the filling
- You need 2 medium size potatoes boiled and grated
- Get 1 finely chopped onion
- Take 1 tsp grated ginger
- You need 1/2 tsp grated garlic
- Provide 1 tsp finely chopped green chillies
- Get 1/4 tsp crushed carom seeds
- Provide 1/2 tsp amchur powder
- You need 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Prepare 1/2 tsp roasted coriander powder
- Provide 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp dry promegranate seeds powder
- Get ghee for roasting
- Use For dough:
- Take 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Use 1/4 tsp salt
- Get Pinch sugar
- Get 4-5 tsp ghee
- Provide Lukewarm water as required
Steps to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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