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Before you jump to Layered Masala Laccha Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to layered masala laccha paratha recipe. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Layered Masala Laccha Paratha:
- Get 250 gms all purpose flour
- Use 100 ml water
- Get to taste Salt
- Prepare Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
- Use 2 tbsp Oil for kneading dough and Oil for roasting
Steps to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.
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