Hello everybody, welcome to our recipe page, if you're looking for Aloo paratha recipe, look no further! We provide you only the best Aloo paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
While searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. This reduces your sugar absorption without minimizing the taste of your snack.
A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo paratha:
- Take 3 boiled and mashed potatoes
- Prepare 1 tbsp chopoed onion
- Provide 1 tsp finely chopped ginger
- You need 1 chopped green chili
- Take 1/2 tsp ajwain
- Use 1/4 tsp jeera
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp Dhania powder
- You need 1 tbsp chopped coriander leaves
- Take 1/4 tsp garam masala
- Use to taste Salt
- Use as required Oil for frying
- Provide As required Butter
- Provide 2 cups Dough atta
- You need 1 tsp oil
- Prepare 1/4 tsp salt
- Get as required Water to knead the dough
Instructions to make Aloo paratha:
- In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
- To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
- Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
- Serve aloo paratha with butter.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
If you find this Aloo paratha recipe helpful please share it to your close friends or family, thank you and good luck.
