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Before you jump to Chilli Garlic Lachha Paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chilli garlic lachha paratha recipe. To make chilli garlic lachha paratha you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chilli Garlic Lachha Paratha:
- Provide 1 1/2 cup all-purpose flour
- Prepare 10-12 crushed garlic cloves
- Get 2 tbsp butter
- Use 2 tsp chilli flakes
- Prepare 1 tsp oregano
- Get 1-2 tbsp chopped coriander leaves
- Use As needed Oil
- Get To taste Salt
Instructions to make Chilli Garlic Lachha Paratha:
- Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
- Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
- After 10 minutes knead the dough again. Make equal size of balls from the dough.
- Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
- Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
- Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
- Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.
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