Hello everybody, welcome to our recipe page, looking for the perfect Mughlai paratha recipe? look no further! We provide you only the perfect Mughlai paratha recipe here. We also have wide variety of recipes to try.

Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. To make mughlai paratha you need 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mughlai paratha:
  1. Take For stuffing
  2. Prepare 2 grated capsicum (shimla mirch)
  3. You need 1 finely chopped onion
  4. Use 1 big grated carrot (gajar)
  5. Get 1/2 cup grated cauliflower(gobhi)
  6. Use 1/2 cup chopped green peas (matar)
  7. Provide 2-3 chopped green chillies
  8. Get 1 tsp grated ginger
  9. Use 5-6 chopped garlic
  10. You need 2-3 tbsp oil
  11. Get 1 tsp red chilli powder (lal mirch)
  12. Take 1 tsp cumin powder (jeera)
  13. Prepare 1 tsp Amchur powder (khatai)
  14. Take 1 tsp turmeric powder (haldi)
  15. Provide as/ taste Salt
  16. Take As required Chopped coriander leaves to garnish
  17. Prepare 1/2 cup grated paneer
  18. You need 2 boiled mashed potatoes
  19. Provide For parantha dough
  20. Use 100 grams plain flour for (4 parantha)
  21. You need as required Water to Knead the dough
  22. Get 2 tsp salt
  23. Take 2 tbsp oil
  24. Get Other ingredients
  25. Provide 2-3 tbsp oil to spread on parantha
Steps to make Mughlai paratha:
  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
  2. Add all the grated veggies into it and toss them well.
  3. Then add all the dry masalas and saute for 1 minute but don't over cook.
  4. Don't add salt before add it after you vegetables get tender
  5. Now mix them well and then add boiled potatoes into it
  6. Now add grated paneer and mix it well, keep it aside till we make a dough
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
  10. Serve hot with green chutney, onions and lemons

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

If you find this Mughlai paratha recipe helpful please share it to your friends or family, thank you and good luck.