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Before you jump to Manchurian Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We all know that consuming healthy foods can help us truly feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack many people neglect. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to manchurian paratha recipe. You can cook manchurian paratha using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Manchurian Paratha:
- Use 1 carrot grinded
- Get 1 capsicum grinded
- You need 1/2 cup cabbage grinded
- Use 1 tsp Coriander leaves
- Provide 1 tsp black pepper powder
- Prepare to taste Salt
- Use 1 tsp Garlic powder
- You need 1 tsp Maggi magic masala
- Use 4 tbsp jowar flour
- Use 4 tbsp bajra flour
- Use 1/2 tbsp Oil
Instructions to make Manchurian Paratha:
- First grind all the veggies and put in a bowl
- Now add garlic powder salt blackpepper and maggi masala oil coriander leaves
- Take both flour and put in bowl
- Mix all the ingredients well
- Now knead the dough and make parathas
- Cook on medium flame and serve the yummy paranthas with chilli garlic sauce or shccezwan chutney
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