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Aloo Paratha
Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.

You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Aloo Paratha:
  1. Get 2 Boiled potatoes
  2. Take 3 tbsp Coriander leaves (chopped)
  3. You need 1/2 tsp Coriander powder
  4. Use 1 pinch Red chilli powder
  5. Take 1 pinch Garam masala powder
  6. Take 1 Green chilli (finely chopped)
  7. You need 1/4 tsp Ginger garlic paste
  8. Prepare 1.5 cup Wheat flour
  9. Take to taste Salt
  10. Use 1 tbsp Oil for dough
  11. Take As requried Oil for cooking
Steps to make Aloo Paratha:
  1. Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
  2. For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
  3. Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
  4. Heat and grease the pan. Place the paratha on pan and cook both sides.
  5. Enjoy!

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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