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We hope you got insight from reading it, now let’s go back to kerala thattukada style chilli beef roast recipe. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kerala Thattukada Style Chilli Beef Roast:
- Take 1 kg Beef, cut into small cubes
- Use 10-12 Shallots/pearl onions, thinly sliced
- Take 5 Green chilies, finely chopped
- Prepare 10 cloves Garlic, finely minced
- Use 1" Ginger, finely chopped
- Use 3 tbsp Dry red chilli flakes crushed
- Prepare 2 tbsp red chilli powder
- Provide 1/2 tsp Turmeric powder
- Use 1/4 tsp Mustard seeds
- You need 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Get 2 tbsp Corn flour
- You need 1 drop Red food colour (optional)
- Take 1 sprig Curry leaves
- Use to taste Salt
- Use As needed Oil
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
I was all set to post a chammanthi recipe, like I promised here. Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Malabar style beef curry or beef varatti as they called in their thattukada tops the most sought after dish I know what you are thinking, Kerala beef curry without chilli powder?? yucks! The Kerala special beef chilli roast is one delicious dish nonpareil. Here's to a plate of the roast which is so simple to make, you don't have to spend much time in the kitchen.
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