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Cabbage Omelette & Pink Yogurt Sauce
Cabbage Omelette & Pink Yogurt Sauce

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Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cabbage omelette & pink yogurt sauce recipe. You can cook cabbage omelette & pink yogurt sauce using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cabbage Omelette & Pink Yogurt Sauce:
  1. Provide 2 pieces Cabbage (or your favourite leafy vegetable)
  2. Get 1 Egg
  3. Provide 2 tbsp * Yogurt
  4. You need 1 tbsp * Ketchup
  5. You need 1 dash * Sesame oil
  6. Provide 1 dash Salt and pepper
Instructions to make Cabbage Omelette & Pink Yogurt Sauce:
  1. Beat the egg well and julienne the cabbage. Heat 1 teaspoon of oil in the frying pan and stir fry cabbage. Add salt and pepper lightly and set aside on the plate.
  2. Now pour the beaten egg into the frying pan and spread evenly. Place cooked cabbage in the centre of the egg before it sets. Fold over one side of the egg and the other side towards the middle. Move the omelette over to one side of the pan. Turn gently over onto the plate.
  3. [Sauce] Mix together the * ingredients. This sauce also goes well with salad or steamed dishes.
  4. The sauce goes well with spring rolls, too! This picture is "Steamed Chicken and Vegetable Fresh Spring Rolls". - - https://cookpad.com/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls

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