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Before you jump to sloppy joes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sloppy joes recipe. You can cook sloppy joes using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare sloppy joes:
- You need 2 lb ground beef
- You need 1/2 cup chopped onion
- Prepare 1 tbsp garlic powder
- Take 1/2 tbsp black pepper
- You need 1 can tomato soup
- Prepare 1/4 cup white vinegar
- Use 1/2 cup ketchup
- You need 1/4 cup brown sugar
- Prepare 1 tbsp Worcester sauce
- Use 2 tbsp yellow mustard
- Provide 1 dozen buns
Instructions to make sloppy joes:
- Brown ground beef and chopped onions in a large pan
- Add garlic powder and black pepper to beef when the beef is halfway done
- Drain grease from the beef
- Add remaining ingredients to the beef
- Reduce heat to low, cover, and simmer for 45 minutes
- Serve on buns
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