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Before you jump to Dahi Hilsa fish steamed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to dahi hilsa fish steamed recipe. To make dahi hilsa fish steamed you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Dahi Hilsa fish steamed:
- Prepare 2 Hilsa fish pieces cut into round shaped
- Prepare 1 tbsp Curd
- Provide 1 tsp Sesame seeds
- Use 1 1/2 tsp poppy seeds
- Prepare 3-4 Green Chillies
- You need 3-4 red chillies
- Prepare 100 ml Mustard oil
- Take to taste Salt
Instructions to make Dahi Hilsa fish steamed:
- Heat steamer pan with water
- Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi.
- Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly.
- Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass.
- Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time.
- Dish is now ready to serve.
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