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Before you jump to Broccoli Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some modest changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to broccoli paratha recipe. To make broccoli paratha you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli Paratha:
- Provide 250 gms Broccoli
- Get 2 cups wheat flour
- Provide 1 tsp desi ghee
- Use 1/4 cup butter
- Get 1/2 tsp black pepper powder
- Prepare 1 tbsp oil
- Prepare 1/2 tsp Amchur powder
- Prepare as per taste Salt
- You need 1/2 tsp cumin powder
- Get 1/4 tsp carom seeds
- You need 1/4 cup chopped coriander leaves
- Prepare as required Water to make dough
Steps to make Broccoli Paratha:
- For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
- Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder & Amchur powder and cook for 2 mins.
- Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
- Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds & 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
- After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
- Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
- Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.
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