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Cabbage stuffed paratha
Cabbage stuffed paratha

Before you jump to Cabbage stuffed paratha recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cabbage stuffed paratha recipe. You can cook cabbage stuffed paratha using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Cabbage stuffed paratha:
  1. Provide -250gms Cabbage Finely chopped
  2. You need 1/2tsp Garam masala-
  3. Get As needed Green coriander finely chopped
  4. Prepare 1 tsp Ginger garlic green chili paste
  5. Prepare 1/4 tsp Cumin seeds
  6. You need 1/2 tsp Red chilli powder
  7. Take to taste Salt
  8. Provide 1/2tsp Chat masala-
  9. Provide 1 Onion Finely chopped
  10. Prepare 1/4tsp Amchur powder-
  11. You need 3-4 tbsp Oil
  12. Provide For dough-
  13. You need 2 cups wheat flour
  14. You need 2 tsp oil
  15. Get to taste Salt
  16. Provide 1/2 tsp Red chili powder
  17. Prepare 1/4 tsp Turmeric powder
  18. Provide As required Green Coriander finely chopped
Steps to make Cabbage stuffed paratha:
  1. Take a bowl of wheat flour and add salt, red chili powder,turmeric powder,oil and Green coriander finely chopped in it and mix them.
  2. Add water little by little and knead the soft dough for parathas..cover and let the dough rest for 15-20 minutes.
  3. For the stuffing..
  4. Preheat 2 tsp of oil in a pan,add cumin seeds in it and roast on the low flame..then add onion and add ginger garlic green chili paste mix well..
  5. Now add chopped cabbage and add salt, red chili powder chat masala, amchur powder, garam masala mix well stir and cook them for 5 min..
  6. The stuffing is ready and has cooked..
  7. For the paratha
  8. After 20 min mash the dough slightly and preheat the pan or parathas
  9. Now take a dough lump and shape it like and fill it with stuffing and close it..
  10. Now heat the tawa and spread oil on paratha and fry it from both sides
  11. Prepare all the parathas in the same way and serve with curd..

It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for In the second method , cabbage mixed with spices is stuffed and rolled to make paratha.

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