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Before you jump to Mughlai Egg Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to mughlai egg paratha recipe. To make mughlai egg paratha you only need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mughlai Egg Paratha:
- You need For Paratha dough:
- You need 3 Cups whole wheat flour
- Take 1 cup all-purpose flour/Maida (optional if you want to use only wheat)
- Use 2 tbsp ghee/ hot oil
- Provide as required Water
- Provide 2 tbsp Dry flour (for rolling)
- Take 1/4 cup Ghee (for frying)
- Provide For Egg Mixture:
- Use 2-4 Eggs
- Take as per taste salt
- Use 3/4 cuponions, finely chopped
- Provide 4 tbsp coriander leaves,curry leaves, mint leaves(chopped)
- Use 2 green chillies, chopped
- Provide 1/4 cupgrated capsicum
- Take 1/4 cupgrated carrot
- Get 1/2 tsp Red Chili Powder & Pepper powder
Instructions to make Mughlai Egg Paratha:
- Add all the Dough ingredients in a large bowl and crumble mix without adding water.
- Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
- Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
- Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
- Put it on hot tawa and cook it for 20 sec 1 side.
- Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing(optional).
- Now fold the sides properly to form a square paratha (as shown in the pic). Use little water to stick the sides if required. Drizzle ghee on sides of paratha and flip it.
- Keep the temperature low to medium so the egg mixture cooks well from inside.
- Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
- No need for any side dish also. Just enjoy it with some pickle and curd!
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