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We hope you got insight from reading it, now let’s go back to mixed vegetables stuff paneer paratha recipe. To cook mixed vegetables stuff paneer paratha you only need 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mixed vegetables stuff paneer paratha:
- Take For dough
- Provide 1 &1/2 cup wheat flour
- Use 1 tsp carom seeds
- Provide 1 tsp sesame seeds
- Use 2 tsp oil
- Prepare to taste salt
- Prepare Water as required
- Get For stuffing
- Take 2 tbsp Finely chopped cabbage
- Provide 2 tbsp beetroot
- Prepare 2 tbsp capsicum
- Get 2 tbsp carrot
- You need 3 tbsp pumpkin
- You need 2 big chopped Onion
- Get 1 tbsp coriander
- Provide 2 chopped colocasia(Arbi) leaves
- Use to taste Salt
- Get 1 tsp turmeric
- Get 2 tsp ginger, garlic, chili paste
- Provide 1/4 tsp asafoetida
- Use 2 tsp poha for binding
- Take 75 grams grated paneer
- Get 3 cubes amul cheese
Steps to make Mixed vegetables stuff paneer paratha:
- Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
- Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
- Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
- Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
- Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.
This Paneer paratha makes a filling breakfast or lunch! Or if you have access to fresh store bought paneer, then you can use that too. Once I have the paneer ready, I just mix in everything together for the filling and. This is cheese stuffed Paratha from the website "Spices of India" Make IT shine! In a seperate bowl mix the paneer, yogurt and seasonings until smooth.
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