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Aloo Paratha
Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Aloo Paratha:
  1. Provide 1 cup wheat flour
  2. Use 1/2 cup water
  3. Get 3 potatoes
  4. Provide 2 tablespoon oil
  5. Get 1 teaspoon cumin seeds
  6. You need As needed Small bunch of curry leaves
  7. You need 1 inch ginger
  8. Use 1 onion
  9. You need 2-3 green chillies
  10. You need 1 teaspoon aniseed powder
  11. Provide 2 teaspoon coriander powder
  12. Take 1 teaspoon cumin powder
  13. Get 1 teaspoon Chaat masala
  14. Use to taste Salt
  15. Prepare As needed Oil to fry
Steps to make Aloo Paratha:
  1. Boil potatoes, peel and mash them. Chop green chillies, onion, ginger and curry leaves.
  2. Mix wheat flour and water and make dough. Keep aside.
  3. Heat oil in a pan, add cumin seeds, when crackle add curry leaves, chopped onion ginger and green chillies.
  4. Sauté for a minute.
  5. Now add cumin powder, aniseed powder, cumin powder and chaat masala.
  6. Now add salt, mashed potatoes and mix well. Keep aside to cool.
  7. Make four balls of dough and divide potatoes mixture in 4 portion and make balls of it to. Now roll dough to make small circle and put potatoes mixture on it, gather circle to make stuffed ball.
  8. Now roll stuffed ball to make circle of 6-7 inches. Now heat tawa put paratha on it and cook on both sides and fry them using oil.
  9. Serve hot with butter, mango pickle and curd.

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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