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Aloo ka paratha
Aloo ka paratha

Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large variety of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can cook aloo ka paratha using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Aloo ka paratha:
  1. Prepare 2 potatoes
  2. Use 1 onion
  3. Take 1 tbsp Chilli powder
  4. Take 1 tbsp Turmeric powder
  5. Use as per taste Salt
  6. Take As needed Coriander
  7. Use as required Wheat flour
  8. Get 4 tablespoon oil
Instructions to make Aloo ka paratha:
  1. Boil potatoes, then peel them and smash the potatoes.
  2. Mix all ingredients in the mashed potatoes.
  3. Prepare the wheat flour dough as you prepare for a roti. Then put all ingredients in it.
  4. Take a pan and heat it on a medium flame. Then cook your paratha for atleat 3 minutes. Then it's ready to serve.

Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.

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