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Before you jump to Aaloo paratha recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are all aware that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to aaloo paratha recipe. You can have aaloo paratha using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Aaloo paratha:
- Take 3 medium boiled potatoes
- Use 1 chopped onion
- Take 1 finely chopped green chilli
- You need leaves Coriander
- Provide as per taste Salt
- Take 1 tablespoon coriander powder
- Get 1 teaspoon jeera powder
- Prepare 1 teaspoon dry mango powder
- Provide 1 teaspoon ajwain
Instructions to make Aaloo paratha:
- Take boiled potatoes, onion, green chilli in a bowl/ plate.
- Add spices and mash them well.
- Take a small ball of dough. Roll it, add potato stuffing in the middle and gently close it with hands and make a ball again… Roll it thin into a big circle…
- Put it on pre heated tawa.. Roast it from one side.
- Now turn it.. Brush it with ghee on both the sides and roast it well.
- Paratha is ready… Serve it hot with amul butter.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen Today we will learn how to make aloo paratha following our step wise pictures.
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