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We hope you got benefit from reading it, now let’s go back to masala laccha paratha with aloo matar in tomato gravy recipe. To cook masala laccha paratha with aloo matar in tomato gravy you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:
- Use 2 cups wheat flour
- You need 2 tbsp oil
- You need 1 tsp salt
- Prepare as required Chopped coriander
- Use 1 tsp Pudina powder
- Use 1 tsp Black sesame seeds
- Provide 4 medium sized boiled potatoes
- You need 1/2 cup green peas
- You need 2 chopped tomatoes
- Use 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Use 1 tbsp garam masala
- You need 1 tbsp coriander powder
- Get 2 tbsp oil
- You need 1/4 tsp Asafoitida
- You need as per taste Salt
- Prepare as required Chopped coriander for garnishing
Instructions to make Masala laccha paratha with aloo matar in tomato gravy:
- Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest
- Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it.
- Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
- Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan.
- Fold completely. make a ball as shown in picture to make laccha paratha
- Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands.
- Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
- Serve hot laccha paratha with aloo matar in tomato gravy and some salad
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and cover the. Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Serve it along with garlic tawa paratha to.
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