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Muttor paneer with laccha paratha
Muttor paneer with laccha paratha

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We hope you got benefit from reading it, now let’s go back to muttor paneer with laccha paratha recipe. To make muttor paneer with laccha paratha you only need 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Muttor paneer with laccha paratha:
  1. Use For ingredients to prepare muttor paneer:
  2. Take 200 grams paneer
  3. Use 2 small bowls peas(100grams approx)
  4. You need 2 onions
  5. Use 2-3 TOMATOES
  6. Prepare 2 tbsp ginger & green chilli paste
  7. Prepare 3 &1/2 tsp Oil
  8. You need 1 small bowls curd
  9. Get 2 small bowls water
  10. Prepare to taste Salt
  11. Provide 1 tbsp chilli powder
  12. Get 1/2 tsp turmeric powder
  13. You need 1/4 tsp garam masala
  14. Take 1 &1/2 tsp Coriander powder
  15. You need 01 tsp Cumin seeds
  16. Prepare 1 bay leaves
  17. Take 2-3 cloves
  18. Use 2-3 cinnamon sticks
  19. Prepare 1 tsp Kasoori meethi
  20. Prepare Handful Coriander leaves for garnishing
  21. Prepare For ingredients to make lachha paratha:
  22. Get 2 cups wheat flour
  23. Take to taste Salt
  24. Use As required Water
  25. Provide 2 tsp oil
Instructions to make Muttor paneer with laccha paratha:
  1. Lets make muttor paneer.
  2. Take a pan, add 1&1/2 tsp oil and add 1 bay leaf, 2-4 cloves, 2 & 3 cinnamon sticks.
  3. Add 1 tsp cumin and let it splutter.
  4. Add ginger & chilli paste and saute for 1 min.
  5. Add chopped onions and saute till brown colour and then add 2 tsp oil.
  6. Add tomatoes and saute gravy for 5-6 mins.
  7. Add spices, salt to taste,01 tbsp chilli powder 1&1/2 tbsp coriander powder,1/2 tsp turmeric powder.
  8. Mix it, add curd and water.
  9. Add peas, paneer and stir it well.
  10. Let it cook for 10-12 mins on medium flame.
  11. After 12 min open lid add 1/4 tsp garam masala and sprinkle kasoori meethi.
  12. Garnish with coriander leaves and it's ready to serve.
  13. Lets make laccha paratha.
  14. Knead dough using wheat flour, water and oil.
  15. Divide into balls.
  16. Start rolling dough ball. Roll 02 balls and keep it one over other and then start making fan.
  17. You will have to roll it once again.avoid putting too much dry flour while rolling this time.
  18. Now on tawa cook it from both sides. Apply oil as required.
  19. Lachcha Paratha is ready.

Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Aloo Paratha Gobhi Paratha Mutter Paratha Palak Paratha Paneer Paratha Kachumar Paratha Aloo,Mutter,Paneer Paratha Laccha Butter Paratha Tawa Paratha Tawa Butter Paratha Laccha Garlic Paratha Sev Paratha. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

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